Carnival Cruise Line has made cruising to the gourmet destination of Tasmania even more appetising, with news that award-winning chef Massimo Mele will be cooking up a feast onboard three cruises to the Apple Isle next year.
Guests on the five-night cruises will have the chance to enjoy an exclusive onboard cooking demonstration and lunch with Massimo or attend one his special cooking masterclasses as they sail to Tasmania.
As an added treat, holidaymakers on Carnival Spirit’s January 24 cruise to Tasmania will also have the option of enjoying a memorable Australia Day lunch in Hobart hosted by Massimo and his mother, Maria.
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